Appetizers

Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce

Served on lettuce with Mango Chutney

Shrimp, Etouffee Sauce, Bell Pepper, Onion

Baked Mushrooms with Lobster & Crab Stuffing

Assorted Cheeses & Cured Meat

Buttermilk Fried Crab Claws, Cocktail Sauce or Cajun Aioli

Beer Braised Onion, Mustard, Pepper Jelly

Tomato Jam, Hot Sauce

Shrimp, Spinach, Smoked Mozzarella, Fontina