La Cour Burger
A burger is a sandwich that typically consists of a ground meat patty, usually beef, placed between two slices of bread or buns. The meat patty is usually seasoned with salt, pepper, and other spices, and it can be grilled, fried, or broiled. The bread or buns are often toasted, and the burger is typically topped with ingredients such as cheese, lettuce, tomato, pickles, onions, and condiments like ketchup, mustard, mayonnaise, and relish.
Burgers are one of the most popular food items in the world, and they have been a staple of cuisine for many decades. There are many variations of the traditional burger, including veggie burgers, turkey burgers, chicken burgers, and fish burgers, to name a few. Regardless of the type of burger, they are all typically characterized by their juicy, flavorful meat patty and the combination of toppings that make each bite a delicious experience.
Gouda, Smoked Onion Marmalade, Garlic Aioli, Brioche Bun, Frites